Steakhouse
The Chophouse is a refreshing and delicious twist on the classic steakhouse concept. Inviting and casual, the Chophouse is a culinary must when in Whistler. Noted as one of the corridor’s greenest restaurants, Chef Jon Campbell’s menu is crafted using Slow Food principles. Ingredients from local farms, sustainable seafood and emphasizing ‘Prime’ cuts of beef; the menu caters to a diverse audience from foodies seeking lighter fare to the most passionate carnivores.
Very Good
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